Brie Cheese Appetizer
Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both ... [... more]
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Beef Samosas
Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside. In a large saucepan over medium high heat, heat the oil. ... [... more]
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Blue Cheese and Pear Tartlets
Prebake phyllo shells according to package directions. Set aside to cool. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve ... [... more]
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Broccoli Chicken Roli
In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together. Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. ... [... more]
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Baked Brie in Phyllo with Mango Chutney
Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of ... [... more]
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Authentic Chinese Egg Rolls (from a Chinese person)
Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to ... [... more]
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Bacon Quiche Tarts
In a small mixing bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the ... [... more]
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Asparagus Roll-Ups
Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of ... [... more]
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Brie and Mushroom Phyllo Puffs
Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave. Unroll the phyllo dough, and cut ... [... more]
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Baked Brie in Puff Pastry
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie ... [... more]
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Bacon Onion Turnovers
In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased ... [... more]
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Bok Bok Popovers
In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the ... [... more]
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