Coconut Shrimp I
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll ... [... more]
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Mexican Shrimp Cocktail
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. ... [... more]
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Grilling 101: Seafood Grilling
But you needn't be a fancy French chef to make the most of a backyard seafood cookout. Most seafood benefits from the quick cooking and smoky flavor of a grilling session. Thin fillets or delicate fish can be wrapped in cornhusks or even banana ... [... more]
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Marinated Grilled Shrimp
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring ... [... more]
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Very Easy Shrimp Dip
Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top. May 8, 2006 This is just one of those classic recipes. Simple yet delicious, my mom always made ... [... more]
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Shrimp Cakes
In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties. Heat about 1/2 inch of oil in a deep heavy skillet over ... [... more]
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Avocado Shrimp Ceviche-Estillo Sarita
Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and ... [... more]
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Bacon Wrapped Barbeque Shrimp
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked ... [... more]
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Layered Shrimp
On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of ... [... more]
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Cooking Questions: Seafood
Get your clams clean with the help of these step by step photos. Learn how to efficiently clean and prepare mussels for cooking. Your senses are your best tool for choosing fresh fish. First choose a likely specimen, and look at it closely. It ... [... more]
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Cuisine of the Southeastern United States
Along the coast of South Carolina and Georgia lies a stretch of coastal plains, marshlands, swamps and Sea Islands known as the Lowcountry. Here, French and West African culinary traditions came together to build a cuisine based on rice and the ... [... more]
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Easy Appetizers
Here are some appetizer ideas that won't have you scrambling at the last minute. No Refrigeration Needed: Nuts and Bolts Party Mix Cinnamon-Roasted Almonds Caramel Corn Snack Mix Sticks and Stones Candy Bark Ranch Oyster Crackers Freeze Now, Bake ... [... more]
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