Smoked Salmon Sushi Roll
Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later. Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a ... [... more]
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Perfect Sushi Rice
Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool ... [... more]
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Cucumber and Avocado Sushi
Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to ... [... more]
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Chakin Sushi
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle. Meanwhile, beat eggs together with 1/4 teaspoon ... [... more]
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Egg and Pesto Sushi
Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and cook for 20 minutes, or until tender and water is absorbed. Leave covered, and let stand for 10 minutes. Remove to a bowl to cool completely. Heat a skillet ... [... more]
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Japanese Sushi Rice
In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes. Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use ... [... more]
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Korean Sushi
In a medium saucepan bring 2 cups water and cider vinegar to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, until rice grains are sticky and soft. In a medium saucepan, place chard in enough water to cover. Bring to a ... [... more]
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Sushi Roll
In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice. Preheat oven to 300 degrees F (150 ... [... more]
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Sushi-Inspired Tuna Salad
In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread. Wanting to do something different with the tuna in my cupboard, I threw together some ... [... more]
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Tanimura & Antle Sweet Gem Crab Sushi
Wash the sweet gem lettuce. Remove cup size leaves and refrigerate for 1/2 hour. Combine rice and water in heavy bottomed pan or rice cooker. Bring to a boil, reduce heat, cover and simmer until done. Remove rice from heat and place in bowl. Add ... [... more]
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Mom's Sushi Rice
Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice. Repeat 3 or 4 times until you can see the rice through ... [... more]
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Kimpob (Korean Sushi)
Rinse the rice in a strainer or colander until the water runs clear. Combine the rice with water in a saucepan. Bring to a boil, then reduce the heat to low; cover and simmer until rice is tender, 12 to 14 minutes. Spread cooked rice onto a ... [... more]
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