Afternoon Tea Scones
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, sour cream, currants, lemon peel and orange peel. Turn onto a well-floured surface. Roll into a ... [... more]
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Apple Cheddar Scones
In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times. Pat into a 9-in. ... [... more]
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Apple Scones
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. ... [... more]
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Basic British Scones
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and ... [... more]
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Basil Cheddar Scones
In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened. Turn onto a lightly floured surface; ... [... more]
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Bacon Biscuit Wreath
In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400 degrees F for ... [... more]
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Baking Powder Biscuits I
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop ... [... more]
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Apple Cider Biscuits
In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. stir in cider just until moistened. turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a ... [... more]
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Apple Cinnamon Bismarcks
Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar. In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the corner ... [... more]
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Apple-Topped Biscuits
In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender. Transfer apple mixture to a greased 9-in. pie plate. ... [... more]
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Bacon Cheddar Round
In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350 degrees F for 35-40 minutes or until a ... [... more]
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Baking Powder Biscuits
In a large bowl, combine flour, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll ... [... more]
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