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Articles 1 to 12 of 20:
Ellen Schuh
In a mixing bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with ... [... more]
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A Plus Carrot Cake
Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray. In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a separate ... [... more]
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Aargau Carrot Cake
Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. Preheat oven to 360 degrees F (180 degrees C). Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon ... [... more]
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Absolutely Delicious 'Scratch' Cake!
Make cake batter as directed on box. Pour into prepared pan. Mix together ricotta, eggs, vanilla, and cinnamon or lemon juice. Pour mixture over cake batter, but do not mix it in. Bake in the preheated oven for 60 minutes, or until a toothpick ... [... more]
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Addictive Pumpkin Muffins
Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, ... [... more]
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Almond Orange Streusel Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan. In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside. In a separate medium bowl, thoroughly beat together butter ... [... more]
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Alabama Mud Cake
Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint ... [... more]
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Allspice Cream Cheese Frosting
In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable. May 23, 2006 THIS FROSTING CAME OUT REALLY THIN , I HAD TO ADD A CUP AND 1/2 MORE OF ... [... more]
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Almond Apricot Coffee Cake
In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine dry ingredients; add to the creamed mixture alternately ... [... more]
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Almond Chocolate Torte
Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave or heavy saucepan, melt chocolate; stir until smooth. Cool slightly. In a mixing bowl, beat cream cheese and ... [... more]
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Almond Brittle Torte
Line a 13-in. x 9-in. x 2-in. baking pan with foil; butter the foil and set aside. In a saucepan, combine the sugar, water, corn syrup and coffee granules. bring to a boil over medium-high heat, stirring constantly, until a candy thermometer ... [... more]
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Almond Chocolate Coconut Cups
Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin tins. In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour until well blended. Roll into 1 inch balls and place in prepared mini-muffin pans. Press into bottom and ... [... more]
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