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Oatmeal Peanut Butter Cookies III
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients ... [... more]
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Oatmeal Chocolate Coconut Chewy
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir ... [... more]
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Oatmeal Toffee Cookies
Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir ... [... more]
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Oatmeal Raisin Cookies IV
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour. In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then ... [... more]
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Oatmeal Butterscotch Cookies
In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir ... [... more]
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Raspberry Oatmeal Bars
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the ... [... more]
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Soft Oatmeal Cookies
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at ... [... more]
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Dishpan Cookies II
In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed ... [... more]
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Perfect Biscotti
Biscotti can seem a little exotic, but they're just as easy to make at home as any other cookie. To begin: Mix dough, adding "extras" of your choice. Common flavors found in biscotti are anise, orange, almond, chocolate and hazelnut. But try [... more]
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Cookie Bouquets
If you're making rolled cookies (like sugar cookies) rather than drop cookies (like chocolate chip or oatmeal cookies), roll them out nice and thick--between 1/4 and half an inch. You'll also want to choose a cookie recipe that will not spread ... [... more]
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Coloring and Flavoring
The most beautifully decorated cookies are made using frosting. It takes practice, but piping is a very versatile skill for decorating cookies and cakes. The simplest types of cookie icing are made using confectioners' sugar, butter or shortening ... [... more]
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Ranger Cookies (Cookie Mix)
Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Toss 1/2 cup peanut butter chips, chocolate chips or a combo of both into the dough for extra flavor. Packing cookies in lunches? ... [... more]
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