 |
|
You might also like to explore:
Articles 1 to 12 of 30:
Best Burger Ever
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness. May 23, 2008 I've been making burgers this way for years and ... [... more]
All Recipes |
Best Hamburger Ever
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per ... [... more]
All Recipes |
LaMama Raisin Burgers
In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty. Place burgers on the grill and cook for about 7 ... [... more]
All Recipes |
Bronco Burger
Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop. In a large bowl, use ... [... more]
All Recipes |
Calico Burgers
In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneness, about 15-20 minutes. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. ... [... more]
All Recipes |
Basil Burgers
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F ... [... more]
All Recipes |
Bacon Wrapped Hamburgers
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. ... [... more]
All Recipes |
Backyard Burgers
In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings. May 29, 2008 Not bad at all. I ... [... more]
All Recipes |
Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
All Recipes |
Aussie Works Burger
When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through. Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until ... [... more]
All Recipes |
Bacon and Roquefort Stuffed Burgers
In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place ... [... more]
All Recipes |
Bacon-Wrapped Hamburgers
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns. If you ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
