 |
|
You might also like to explore:
Articles 1 to 12 of 15:
Sirloin Steak with Garlic Butter
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, ... [... more]
All Recipes |
California-Thai Flank Steak
In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt. Layer flank steak with marinade. Refrigerate ... [... more]
All Recipes |
Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
All Recipes |
Beer Steak
Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 ... [... more]
All Recipes |
Grilled Delmonico Steaks
Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended. Prick steaks on both sides with a fork, ... [... more]
All Recipes |
Gingered Flank Steak
In a bowl, combine the first six ingredients. Pout half of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade. Drain and ... [... more]
All Recipes |
Peppered Flank Steak
If grilling the steak, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches ... [... more]
All Recipes |
Teriyaki Steak
Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight. When oven OR grill is ready, remove ... [... more]
All Recipes |
Grilling Times for Beef
Use this guide to determine how long to leave your beef on the grill. Beef should have an internal temp between 145 to 160 degrees F (63 to 70 degrees C), depending on how well done you prefer your steak and burgers. 3/4 in. thick 3 to 5 ... [... more]
All Recipes |
Beef on the Grill
We've put together some handy hints for the next time you get a hankering to throw something juicy, satisfying, and unmistakably beefy on your grill and you're looking for a little help in choosing the right meat for the job. It's a fact that ... [... more]
All Recipes |
Men Love This Steak
Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and ... [... more]
All Recipes |
Printable Cookbooks: Grilling Times
We've gathered grilling times for beef (steaks, burgers, ribs, kabobs), pork (chops, ribs, ham), chicken, turkey, and other poultry in these helpful charts. Need more grilling ideas? Check out our advice articles and recipe collections. Grill a ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
