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Grilling 101: Marinades, Brines and Rubs
Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while ... [... more]
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Marinated Chicken Kabobs
In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours. Place skewers on the prepared ... [... more]
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Thai Chicken Satay
In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours. Preheat an indoor or ... [... more]
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Amy's Barbecue Chicken Salad
Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black ... [... more]
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Lemon Herb Barbeque Sauce for Chicken
In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth. Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, ... [... more]
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Rotisserie Chicken
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill ... [... more]
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Always A Winner Grilled Chicken
Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, ... [... more]
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Pam Shinogle
Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 ... [... more]
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Accidental Grilled Chicken Salad
Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour. Lightly oil the grill grate. Place the Vidalia onions and mushrooms ... [... more]
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Ainaa's BBQ Chicken
FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight. The next day, mix in the buttermilk, then grill ... [... more]
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Anthony's Chicken
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Transfer to a deep 9x13 inch baking dish. In a medium bowl, whisk together ... [... more]
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Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
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