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Articles 1 to 12 of 14:
Jay's Jerk Chicken
In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds. Place the chicken in a medium bowl, and coat with the ... [... more]
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Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
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Chicken and Sun-Dried Tomato Bruschetta
Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator. Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. ... [... more]
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Cajun Chicken
In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour. Lightly oil the grill grate. Drain ... [... more]
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Jalapeno Chicken II
Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice ... [... more]
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Summer Chicken Burgers
In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and ... [... more]
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Grilled Asian Chicken
In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling. Place chicken breasts in a shallow ... [... more]
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Chicken Tikka Masala
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour. Lightly oil the grill grate. Thread chicken onto skewers, and ... [... more]
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Easy Grilled Chicken
Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover ... [... more]
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Grilling Times for Chicken and Poultry
Use this chart to determine how long you should keep your chicken and poultry on the grill. Chicken and other poultry should be cooked to 180 degrees F (80 degrees C). Clear juices are not a good indicator of doneness. Depending on the age of the ... [... more]
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Printable Cookbooks: Grilling Times
We've gathered grilling times for beef (steaks, burgers, ribs, kabobs), pork (chops, ribs, ham), chicken, turkey, and other poultry in these helpful charts. Need more grilling ideas? Check out our advice articles and recipe collections. Grill a ... [... more]
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Smoky Mountain Chipotle Chicken
Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic and onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Pour in the bourbon, and simmer for 10 minutes. Have a lid ready to cover the ... [... more]
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