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Articles 1 to 12 of 13:
Chicken and Bacon Shish Kabobs
In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with ... [... more]
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Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
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Chicken Kabobs Mexicana
In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour. Thread chicken, zucchini, onion, red bell pepper, and ... [... more]
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Chili-Lime Chicken Kabobs
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to ... [... more]
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Yummy Honey Chicken Kabobs
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the ... [... more]
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Sweet and Spicy Chicken Satay
In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours. Preheat a grill or broiler for high heat. Remove ... [... more]
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Marinated Greek Chicken Kabobs
In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator. Thread the chicken, onion ... [... more]
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Grilling Times for Chicken and Poultry
Use this chart to determine how long you should keep your chicken and poultry on the grill. Chicken and other poultry should be cooked to 180 degrees F (80 degrees C). Clear juices are not a good indicator of doneness. Depending on the age of the ... [... more]
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Peanut Butter Chicken Skewers
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in ... [... more]
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Chicken Satay with Homemade Peanut Sauce
Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, ... [... more]
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Shish Tawook Grilled Chicken
Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; ... [... more]
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Printable Cookbooks: Grilling Times
We've gathered grilling times for beef (steaks, burgers, ribs, kabobs), pork (chops, ribs, ham), chicken, turkey, and other poultry in these helpful charts. Need more grilling ideas? Check out our advice articles and recipe collections. Grill a ... [... more]
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