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Articles 1 to 12:
Apple and BBQ Sauce Baby Back Ribs
Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate ... [... more]
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Prize Winning Baby Back Ribs
In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as ... [... more]
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Grilling Times for Pork
Use this chart to determine how long you should leave your pork on the grill. Pork needs to reach an internal temperature of 160 degrees F (70 degrees C). While , a parasitic illness caused by eating undercooked pork, is very rare, pork should be ... [... more]
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Not Your Every Day Smoked Pork Spare Ribs
In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork ... [... more]
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Quick Baby Back Ribs
Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it. Remove the membrane from the ribs if the butcher has not already. Combine the salt, ... [... more]
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Texas Pork Ribs
Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 ... [... more]
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours. Remove the ribs from the ... [... more]
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Spicy Honey-Mustard Glazed Pork Ribs
Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 ... [... more]
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Cooking Questions: Pork
Take a look at these step by step photos about making a delicious roast. This article sorts out the different hams available, and how best to prepare them. The rule of thumb for estimating cooking time for pork roasts is 25 minutes per pound of ... [... more]
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Slow Smoked Pork Spareribs
Combine the salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and celery seed in a bowl; set aside. Remove all heavy fat from the ribs, then remove and discard the membrane covering the rib side. Cut the slabs ... [... more]
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Campbell's® Honey Barbecued Ribs
Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. ... [... more]
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Sweet Smoked Pork Ribs
Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all ... [... more]
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