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Articles 1 to 12 of 20:
All-Purpose Rub for Meat
In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme. Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and ... [... more]
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Uncle Buc's Coffee Meat Rub
Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke. In a small bowl, stir ... [... more]
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Rosemary Garlic Rub
In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling. May 9, 2005 Rubbed this over beef ribeye steaks and ... [... more]
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BBQ Dry Rub
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container. Sep. 29, 2005 I had never tried a dry rub before. This was sensational! I ... [... more]
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Hugh's Dry Rub
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container. Sep. 16, 2003 I really liked this rub, but my ... [... more]
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Johnny's Grub Rub
In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat. Sep. 26, 2003 Made this exactly as directed...rubbed on sirloin ... [... more]
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Jerk Seasoning
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat. If you've ever eaten jerk pork then you'll love this recipe that ... [... more]
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Memphis Rub
In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready ... [... more]
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Tennessee Rubdown
In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before ... [... more]
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Dry Rub for Ribs
Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired. Sep. 30, 2006 I used it today for our pork steaks and OMG, it was SOOO ... [... more]
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Jim Goode's BBQ Beef Rub
In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ... [... more]
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Rib Rub - Allrecipes
Place salt, white sugar, lemon pepper, monosodium glutamate (MSG), ground black pepper, paprika, chili powder and onion powder in a medium container. Seal container and shake vigorously to mix. Use as desired when grilling spareribs. Rub ... [... more]
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