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Articles 1 to 12 of 37:
Grilling 101: Marinades, Brines and Rubs
Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while ... [... more]
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Tips for Successful Grilling
Helpful hints for grilling including preheating, direct heat vs. indirect heat, food handling and tools. Everything tastes better off the grill. And nothing could be simpler, right? In the good old days the only tools required for cooking over an ... [... more]
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Bourbon Whiskey BBQ Sauce
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown ... [... more]
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Big Al's K.C. Bar-B-Q Sauce
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and ... [... more]
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Absolutely Awesome BBQ Sauce
In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use. Sep. 24, 2007 Wow ... [... more]
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Applesauce Barbeque Sauce
In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice. Sep. 9, ... [... more]
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A Little Bit of Everything
In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well. Place the meat of choice in a container and rub the diced garlic firmly into it. Pour the marinade over the meat until fully covered, and ... [... more]
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A Very Popular BBQ Sauce
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth. This will fill a 32 ounce ketchup bottle exactly. Cut back on the brown ... [... more]
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A Good Barbeque Sauce
In a medium saucepan, combine the cola, ketchup, onion, garlic powder and hot pepper sauce. Cook over medium heat until reduced by a third and thickened. Sep. 10, 2005 This recipe is easy and tasty! To cut calories I used diet coke instead of ... [... more]
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Dueling Barbeques
Kansas City barbeque is characterized by its tomato-based sauce. Vinegar, pepper, sugar, molasses and secret spices round it out. Memphis is known for its ribs, whether they're grilled with a dry rub or basted with a sweet, tangy sauce. In the ... [... more]
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Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
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Barbeque Sauce I
In a small saucepan over low heat, combine the lemon juice, vinegar, brown sugar, Worcestershire sauce, ketchup and mustard powder and stir well. Simmer for 10 minutes, remove from heat and allow to cool. May 31, 2007 great tangy bbq sauce, went ... [... more]
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