Grilling 101: Marinades, Brines and Rubs
Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while ... [... more]
All Recipes |
A Little Something on the Side
The best kinds of barbeque side dishes are those that can be made ahead of time, or are prepared right on the grill. One of the most popular categories of side dish for a barbeque is salad. Most salads can be made ahead of time. In fact, many ... [... more]
All Recipes |
Honeysuckle Pineapple
To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour. Remove pineapple from dish or bowl, ... [... more]
All Recipes |
Grilled Onions
Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap ... [... more]
All Recipes |
Grilled Garlic Potatoes
Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil. Place on the preheated grill, and cook 20 minutes, ... [... more]
All Recipes |
Campfire Veggies
Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss ... [... more]
All Recipes |
Zucchini Boats on the Grill
Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp. In a bowl, mix the zucchini pulp, bread pieces, ... [... more]
All Recipes |
Grilled Corn on the Cob
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, ... [... more]
All Recipes |
BBQ Corn - Allrecipes
Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 ... [... more]
All Recipes |
Bacon Potato Bundles
Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or ... [... more]
All Recipes |
Bacon-Wrapped Asparagus
Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until ... [... more]
All Recipes |
Baked Apples on the Grill
Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over the apples and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples ... [... more]
All Recipes |
