BUSH'S® Sizzling Summer Salsa
Mix BUSH'S® Original Baked Beans, tomatoes, corn, scallions, garlic and hot pepper sauce in a medium bowl. Serve with tortilla chips. May substitute BUSH'® Vegetarian Baked Beans for a vegetarian salsa. This spicy salsa is packed with the punch .. [... more]
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BUSH'S® Layered Mexican Bean Dip
Line 8-inch springform pan or baking dish with plastic wrap. Set aside. Mash beans lightly with a fork in a medium bowl. Add 1 tablespoon of the liquid for a creamier consistency. Combine beans, sour cream, garlic, and cayenne pepper in a bowl. ... [... more]
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BUSH'S® Black Bean Salsa with Pineapple
Sep. 27, 2007 This was sooo good! thanx for the great recipe :D A flavorful, light and colorful salsa that will wow your party guests. Quick and easy to make, its even better when made the day before so the flavors mingle. Combine all ingredients ... [... more]
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BUSH'S® Crunchy Garbanzo Beans
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil. Rinse the beans in a colander, drain and dry well with a paper towel. Add the oil, salt and pepper to the beans and toss evenly to coat. Spread beans in an even ... [... more]
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BUSH'S® Garbanzo Pesto Dip
Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables. Mashed ... [... more]
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BUSH'S® Black Bean Banana Triangles
Move the bananas to a large bowl. Add onion to sauté pan and sauté 3-5 minutes until clear and soft; remove onions and combine with bananas. Add beans to banana, onion mixture. Using back of fork or potato masher, mash bean filling to [... more]
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Warm Black Bean Dip
Heat oil in an oven proof skillet over medium heat. Cook garlic until tender. Stir in BUSH'S® Black Beans, and corn; cook until heated through. Mix in tomatoes, and season with cumin, salt, and pepper. Top with cheese. Transfer the skillet to the ... [... more]
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BUSH'S® Three Bean Confetti Salsa
In a small bowl, combine garlic, red wine vinegar, and mustard in bowl. Let sit for 5 minutes. Whisk in olive oil. Set aside. Place beans, corn, red pepper, chiles, red onion and cilantro in a medium bowl. Pour in vinegar mixture, gently ... [... more]
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BUSH'S® Black Bean Guacamole
Assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips. Season with salt and pepper. Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla ... [... more]
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BUSH'S® Asian Satay Skewers with Black Bean Sauce
For the Satays: Season chicken with salt and pepper. Combine teriyaki sauce, ginger, garlic, and sesame oil in a medium bowl. Toss the marinade with the chicken. Let marinate for 45 minutes minimum. Weave meat onto skewers. Discard ... [... more]
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BUSH'S® Spicy Black Bean Fritters with Cilantro Ranch Dip
In a large bowl, mix the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl mix the eggs, milk, and 2 tablespoons vegetable oil; mix with dry ingredients just until moistened. In an electric skillet or deep fryer, heat 1/4 inch ... [... more]
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Curried Cannellini Puffs
Unfold puff pastry; cut each sheet into nine squares. In a bowl, mix the ricotta, 3/4 cup mashed BUSH'S® Cannellini Beans, chutney, raisins, 2 tablespoons of Romano cheese, parsley and 1 tablespoon of curry powder. Brush edges of pastry squares ... [... more]
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