BUSH'S® Rise and Shine Burrito
Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper. Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place ... [... more]
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BUSH'S® Baked Rigatoni and Sausage with Beans and ...
Preheat oven to 400 degrees F. Place water for the pasta on to boil. Lightly oil a 9-by-13 inch gratin or baking dish. On a large baking sheet or roasting pan, toss squash with 1 tablespoon of the olive oil. Scatter thyme and half of the whole ... [... more]
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BUSH'S® Mini Turkey Sloppy Joes
Heat the olive oil in a large saute pan over medium heat. Add the onions and garlic; cook until it starts to turn golden brown. Add the chili powder and paprika; cook for 30 seconds. Add tomato paste, ground turkey, salt and pepper. Cook for 4 to ... [... more]
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BUSH'S® Beef, Beans and Broccoli Stack
For Vinaigrette: Heat olive oil over low heat in a small saute pan. Add garlic, cook over low heat until translucent approximately 5-8 minutes (garlic should have no color). Remove to a small bowl, stir in red wine vinegar and sugar. Pour 2 ... [... more]
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BUSH'S® Best Black Bean Salad
In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add BUSH'S BEST Black Beans and toss well. Serve with tortilla chips. This colorful bean salad is dressed with a ... [... more]
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BUSH'S® BBQ Chicken Fingers & Beans
Season chicken with salt and pepper. Toss with 1/2 cup barbecue sauce. Combine garlic, olive oil and chili powder. Toss with sliced zucchini, onions and kidney beans. Scoop 1/8 of bean mixture on each package, then place chicken on top. Drizzle ... [... more]
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BUSH'S® Mediterranean Pasta and Pesto
Heat a 2-quart sauce pot over medium heat, add bacon, and cook 4 minutes until bacon is crispy. Reduce heat to low, add garlic and thyme, cook for 2 minutes. Add onions; cook 3-4 minutes, until translucent. Add tomatoes and cook for 2 minutes. ... [... more]
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BUSH'S® Rockin' Moroccan Garbanzo Pita
Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat. Heat 1 tablespoon oil in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside ... [... more]
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BUSH'S® Rockin' Rainbow Pasta
Heat olive oil in a medium saute pan over low heat. Add garlic, cook 3 minutes. Increase heat to high, add beans and peppers. Saute 5 minutes, season with salt and pepper. Meanwhile, cook pasta in a large pasta pot according to directions. Drain ... [... more]
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BUSH'S® South of the Border Sizzler
Season flank steak with chili powder, salt and pepper. Let sit for 10 minutes. Heat skillet over medium heat. Add 1 tablespoon of olive oil and flank steak. Sear flank steak in pan over high heat until browned on both sides. Cut flank steak into ... [... more]
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Sweet and Spicy Slow Cooker Beans and Ribs
In a 5 quart slow cooker, combine the BUSH'S® Black Beans, BUSH'S® Barbecue Baked Beans, chutney, nectar, hoisin sauce, honey and half of the jerk seasoning. Sprinkle ribs with remaining seasoning and add to slow cooker. Cover and cook on Low for [... more]
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BUSH'S® Pumpkin Bean Burgers
In a large skillet, saute onion and garlic in oil until tender; set aside. Mash the beans in a large bowl. Stir in the pumpkin, oats, sage, cinnamon, nutmeg, salt and pepper. Mix in the cooked onion and garlic. Chill for at least 30 ... [... more]
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