Pecan Pumpkin Biscuits
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. ... [... more]
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Kentucky Biscuits
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased ... [... more]
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Buttermilk Biscuits I
In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten. Roll out dough to 1 inch thick and cut into biscuits. Place ... [... more]
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Cinnamon Sour Cream Biscuits
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed). On ... [... more]
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Garlic Cheese Biscuits
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder and brush over warm ... [... more]
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Mom's Baking Powder Biscuits
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball. Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and ... [... more]
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Tea Biscuits
Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet. Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then ... [... more]
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Forming and Baking Bagels
Step-by-step instructions for boiling, topping, and baking perfect bagels. Nothing says Sunday morning like a fresh, chewy bagel spread with cream cheese and your favorite toppings. With a little practice and a good recipe, you can make bagels ... [... more]
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Sourdough Starters
Some of the best starters are established, stable colonies that have been developed to provide predictable results. Adopting or purchasing a tried-and-true starter is your best bet, although you can begin your own with very little trouble. Yeast ... [... more]
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Mini Sour Cream Biscuits
In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown. These buttery mini muffins are flaky, tender and a snap to make because you ... [... more]
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Spelt Biscuits
In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. ... [... more]
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E-Z Cream Biscuits
In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. ... [... more]
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