Brunch Scones
Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky. On a generously ... [... more]
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Grandma Johnson's Scones
In a small bowl, blend the sour cream and baking soda, and set aside. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just ... [... more]
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Simple Scones
Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to ... [... more]
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Walnut Raisin Scones
In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in ... [... more]
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Treacle Scones
Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to ... [... more]
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CRISTINA GOMEZ
In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly. In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. ... [... more]
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Hazelnut Chocolate Chip Scones
Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet. Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges. Bake for 17 to ... [... more]
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Mini Parmesan Scones
In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough ... [... more]
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Forming and Baking Bagels
Step-by-step instructions for boiling, topping, and baking perfect bagels. Nothing says Sunday morning like a fresh, chewy bagel spread with cream cheese and your favorite toppings. With a little practice and a good recipe, you can make bagels ... [... more]
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Sourdough Starters
Some of the best starters are established, stable colonies that have been developed to provide predictable results. Adopting or purchasing a tried-and-true starter is your best bet, although you can begin your own with very little trouble. Yeast ... [... more]
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Huckleberry-Lemon Scones
Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly. Whisk ... [... more]
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Super Easy Scones
Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 ... [... more]
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