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Articles 1 to 12 of 13:
Apple Carrot Muffins
In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking ... [... more]
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Easy Morning Glory Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple. In a ... [... more]
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Carrot Oatmeal Muffins
In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. ... [... more]
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Carrot Cake Muffins with Cinnamon Glaze
Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool. In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then ... [... more]
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Vegan Apple Carrot Muffins
In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients. Bake in ... [... more]
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Morning Glory Muffins I
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. In a large bowl, stir together flours, sugar, ... [... more]
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Dark Carrot Raisin Muffins
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, ... [... more]
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Oatmeal-Cinnamon Muffins
In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups ... [... more]
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Zucchini Carrot Muffins
In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test ... [... more]
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Making Muffins
Many muffin batters can be made ahead of time. If you have room in the fridge, you can even scoop the batter into muffin tins so that the muffins are ready to go in the oven first thing in the morning. The number one rule of muffin-making is ... [... more]
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Fluffy Carrot Muffins with Cream Cheese Frosting
Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and ... [... more]
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Coffee Pairing
It used to be you had two choices when it came to coffee: decaf or regular. Now there's a world of possibilities--literally. Let's take a look at the major growing regions of the world and what kind of a flavor profile you can expect from each ... [... more]
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