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Articles 1 to 12 of 14:
Best Ever Muffins
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix ... [... more]
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Sausage Brunch Muffins
In a skillet over medium heat, brown sausage. Drain and set aside. In a large bowl, combine biscuit mix, milk, water, chilies and egg; mix well. Stir in the corn and sausage. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 ... [... more]
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Bacon Cheddar Chive Muffins
In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir ... [... more]
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Savory Sausage, Cheese and Oat Muffins
In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix ... [... more]
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Cheesy Bacon Muffins
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper. In a large bowl, combine the first six ... [... more]
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Fennel Corn Muffin
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the ... [... more]
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Ham and Cheese Muffins
In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 degrees F for 16-18 minutes or until muffins test ... [... more]
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Home-Style Cheese Muffins
In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until ... [... more]
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Confetti Muffins
In a large bowl, combine the first seven ingredients. In a skillet, saute onions and peppers in butter until tender. Stir in parsley; cook for 10 minutes. In a bowl, beat eggs, sour cream and mustard. Add onion mixture. Stir into dry ingredients ... [... more]
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Making Muffins
Many muffin batters can be made ahead of time. If you have room in the fridge, you can even scoop the batter into muffin tins so that the muffins are ready to go in the oven first thing in the morning. The number one rule of muffin-making is ... [... more]
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Coffee Pairing
It used to be you had two choices when it came to coffee: decaf or regular. Now there's a world of possibilities--literally. Let's take a look at the major growing regions of the world and what kind of a flavor profile you can expect from each ... [... more]
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Deviled Ham Muffins
In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside. In a large bowl, combine the biscuit mix and sugar. Whisk the egg and milk; stir into dry ingredients just until ... [... more]
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