Jo's Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. Place ingredients in the pan of the bread machine in the order recommended by ... [... more]
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A Baker's Secret for Bread Machines
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start. Sep. 7, 2003 I loved this bread! Substitued olive ... [... more]
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Amish White Bread
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. ... [... more]
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Pepperoni Bread
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, ... [... more]
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Homemade Wonderful Bread
Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes. Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting. This bread features instant ... [... more]
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Italian Bread Baked on a Pizza Stone
Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). ... [... more]
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Russian Black Bread
Place ingredients into the bread machine in order suggested by the manufacturer. Sep. 24, 2003 I made this recipe into rolls and baked them in my oven; they are excellent! Sep. 24, 2003 Oops!Too much yeast. The bread was too high even for my 2lbs ... [... more]
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Amish Bread
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking. This a sweet and simple white ... [... more]
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Chef Filip's Sourbread
On day four, add to the starter: 7 1/2 cups of flour, 4 1/4 cups of water and 2 teaspoons of malt. Mix well, cover and keep at room temperature for 24 hours. Repeat this process the next day, BUT only let the dough sit for 5 hours, then ... [... more]
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Wiener Dog Challah
In a small bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the oil, salt and 3 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a ... [... more]
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Breakfast Bread
Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In ... [... more]
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Bread Machine Garlic Bread
Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain. British English recipe for Bread Machine Garlic Bread. French recipe for Pain aille e la machine e pain. Australian recipe ... [... more]
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