Clone of a Cinnabon
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and ... [... more]
All Recipes |
Active Dry Yeast, Instant Yeast and Compressed Yeast
In commercial baking, precise measurements are key. Home bakers generally don't need to reduce or increase liquid amounts to compensate for the type of yeast used since the quantities are so small. A 0.6-oz cube of cake yeast is roughly ... [... more]
All Recipes |
Jo's Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. Place ingredients in the pan of the bread machine in the order recommended by ... [... more]
All Recipes |
Holly Hill
In a mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn ... [... more]
All Recipes |
A Baker's Secret for Bread Machines
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start. Sep. 7, 2003 I loved this bread! Substitued olive ... [... more]
All Recipes |
A Number One Egg Bread
In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough. Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, ... [... more]
All Recipes |
Amish Cinnamon Bread
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add ... [... more]
All Recipes |
Amish Sourdough Pancakes
Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined. May 16, 2005 This is a good recipe for sourdough panckaes but I'm not a fan of sourdough pancakes and this recipe has not ... [... more]
All Recipes |
Amish White Bread
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. ... [... more]
All Recipes |
Alison's Gluten Free Bread
When bread is finished, let cool for 10 to 15 minutes before removing from pan. Sep. 9, 2007 I have been trying to find a good gluten free bread for my husband and this is by far the best. Both for texture (it actually rose and had air pockets) ... [... more]
All Recipes |
Amazing Whole Wheat Pizza Crust
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour ... [... more]
All Recipes |
Pepperoni Bread
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, ... [... more]
All Recipes |
