Sugar Free Blueberry Coffee Cake
In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the ... [... more]
All Recipes |
Amazing Pecan Coffee Cake
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread ... [... more]
All Recipes |
Blueberry Coffee Cake I
Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray. Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be ... [... more]
All Recipes |
Sour Cream Coffee Cake III
In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared ... [... more]
All Recipes |
Aunt Anne's Coffee Cake
In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture ... [... more]
All Recipes |
Cinnamon Coffee Cake II
In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into ... [... more]
All Recipes |
KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake
In large mixing bowl, stir together KELLOGG'S* RICE KRISPIES* cereal, flour and sugar. Using pastry blender, cut in margarine. Remove 1/2 cup mixture and set aside for topping. To remaining mixture, stir in baking powder, soda and salt. Bake at ... [... more]
All Recipes |
Cream Cheese Coffee Cake II
In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour ... [... more]
All Recipes |
Sour Cream Coffee Cake with Chocolate Mocha Swirl
Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan. Melt 3/4 cup chopped baking bar in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Pieces may retain some of their original shape. If ... [... more]
All Recipes |
Dairy Free Cinnamon Streusel Coffee Cake
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside. To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut it the margarine until mixture is crumbly. (This ... [... more]
All Recipes |
Overnight Coffee Cake
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt; add to the creamed mixture alternately with sour cream. pour into a greased 13-in. x 9-in. ... [... more]
All Recipes |
Graham Streusel Coffee Cake
Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the ... [... more]
All Recipes |
