 |
|
You might also like to explore:
Articles 1 to 12:
Billy's Favorite Gingerbread Spiced Coffee Syrup
In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then ... [... more]
All Recipes |
Blackberry Syrup
Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles. This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of ... [... more]
All Recipes |
Buttermilk Syrup
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla. Sep. 11, 2006 Ridiculously good. I started a small kitchen fire ... [... more]
All Recipes |
Coconut Syrup
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately. May 29, 2005 This ... [... more]
All Recipes |
Pike's Gooey Syrup
Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes. Sep. 26, 2003 This was ... [... more]
All Recipes |
Simple Maple Syrup
In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm. Sep. 15, 2007 Fan-freakin-tastic!!! I'm currently living overseas and the country I live in doesn't use ... [... more]
All Recipes |
Blueberry Blintz Souffle
Sep. 26, 2007 This was really good. The modifications I made were: light cream cheese and sour cream, part-skim ricotta instead of cottage cheese, and a whole egg instead of two yolks in the filling. I was a little worried about the batter ... [... more]
All Recipes |
Cinnamon Cream Syrup
In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast. Sep. 13, 2008 Fabulous! So simple & quick. I served ... [... more]
All Recipes |
Dutch Honey Syrup
In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. 'I grew up on a farm ... [... more]
All Recipes |
Crepe Syrup
Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture. This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love ... [... more]
All Recipes |
Spiced Pomegranate Syrup
Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves. Melt the butter in a skillet over medium heat and swirl ... [... more]
All Recipes |
Simply Rich Chocolate Syrup
Heat half-and-half and granulated sugar to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate and butter. Stir until mixture is smooth and chocolate is melted. Serve warm over fresh fruit, ice cream or your favorite ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
