Forming and Baking Cinnamon Rolls
There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. You could make a fresh batch of different and delicious cinnamon rolls every day, from diced apple and walnut buns, to cinnamon-sugar and raisin-filled rolls ... [... more]
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Banana Crepes
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom ... [... more]
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Beer Batter Crepes II
In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk. Heat a crepe pan over medium heat, and lightly coat with ... [... more]
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Lemon Snow Filling
In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture. Fill your favorite crepe recipe with this creamy lemon filling. ... [... more]
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Jimmy Dean Southwest Sausage Crepes
In large mixing bowl, combine cooked sausage, shredded cheese, cream cheese, onions and chilies; mix well. Spread about 3 tablespoons of filling along the right side of each shell; roll shell over filling to form a log. (To make triangle-shaped ... [... more]
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Norwegian Pancakes - Pannekaken
Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt ... [... more]
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Dutch Babies I
Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans. Bake in preheated oven until puffed and golden, about 15 to 20 minutes. A ... [... more]
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Crepes with Spinach, Bacon and Mushroom Filling
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve. In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in 1/4 cup flour, stirring constantly, until a ... [... more]
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Zucchini Crepes
In a bowl, whisk together flour, eggs, egg substitute, milk and salt until smooth. Cover and refrigerate for 1 hour. Heat an 8-in. nonstick skillet coated with nonstick cooking spray; pour about 1/4 cup batter into center of skillet. Lift and ... [... more]
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Strawberry Crepe Roll-Ups
In a mixing bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. Coat a 7- or 8-in. nonstick skillet with nonstick cooking spray. Heat skillet ... [... more]
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Broccoli Cheese Crepes
For batter, combine the eggs, water, flour and salt in a blender. Cover and process until smooth; let stand for 15 minutes. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. ... [... more]
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Chocolate Hazelnut Fruit Crepes
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped ... [... more]
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