 |
|
Irish Eggs
In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm. May 26, 2006 This is a good basic recipe, if you're looking for a ... [... more]
All Recipes |
Egg Tostada
In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa. In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat. In the same skillet over medium-high heat, ... [... more]
All Recipes |
Breakfast Pita Pockets
Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny. Place ... [... more]
All Recipes |
Spicy Potatoes and Scrambled Eggs
Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside. Add 2 tablespoons oil to ... [... more]
All Recipes |
Feta Eggs - Allrecipes
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until ... [... more]
All Recipes |
Bacon 'N' Egg Biscuits
In a bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a 3-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 9-10 ... [... more]
All Recipes |
Breakfast Loaf
In a small bowl, combine eggs, salt and pepper. Melt butter in a skillet; add eggs. Cook and stir until set; set aside. Cut the top fourth off loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or ... [... more]
All Recipes |
Tasty Eggs for Two
In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; ... [... more]
All Recipes |
Creamy Curried Scrambled Eggs
Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about 3 minutes. Season with the curry powder, and cook 5 minutes more. Add the tablespoon of water if needed to keep the shallots ... [... more]
All Recipes |
Ham, Basil, and Feta Scrambled Eggs
Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about ... [... more]
All Recipes |
Down-Home Breakfast Special
Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned. Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened. Refrigerate ... [... more]
All Recipes |
|
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
