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Easy Sausage Strata
Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or ... [... more]
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Asparagus Cheese Strata Main Dish
In a saucepan, cover asparagus with water; cover and cook until just tender but still firm. Drain and set aside. Lightly brush butter over one side of bread slices. Place half of the bread, buttered side up, in a greased 13-in. x 9-in. x 2-in. ... [... more]
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Rita's Eggs Strata
Spread butter onto one side of each slice of bread. Cut into quarters. Lay half of the bread, butter side down, in the bottom of a 9x13 inch baking dish. Top with half of the Cheddar cheese and half of the Monterey Jack. Layer the remaining bread ... [... more]
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Brunch Strata
In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in ... [... more]
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Apple Raisin French Toast Strata
Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with ... [... more]
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Cheesy Leek Strata
In a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once. In a bowl, whisk the ... [... more]
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Bacon, Egg, and Cheese Strata
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate ... [... more]
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Ham and Asparagus Strata
Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish. Mix soup, milk, eggs and mustard. Pour over stuffing mixture. Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 ... [... more]
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