Cubing Fruits and Vegetables
Once you are comfortable with the cubing technique, you can cut a wide variety of fruits and vegetables like eggplant, zucchini, pears, and apples into identical-sized cubes. Test your cubing skills making a hearty pot of soup! Try this recipe: A ... [... more]
All Recipes |
Any-Season Fruit Bowl
In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. Combine fruit in a large ... [... more]
All Recipes |
Autumn Apple Salad II
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated. May 23, 2005 This was pretty good. I used red delicious apples and craisins in it. I will probably make this again. Tart green apples and ... [... more]
All Recipes |
Fabulous Fruit Salad
In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve. Sep. 12, 2003 This was such a quick, easy, and healthy recipe! My husband and I loved it--fought ... [... more]
All Recipes |
Fabulous Fruit Salad II
In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving. Sep. 11, 2005 Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice ... [... more]
All Recipes |
Broiled Grapefruit
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the ... [... more]
All Recipes |
Dried Fruit Salad
Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 ... [... more]
All Recipes |
Fruit with Yogurt Sauce
Place the water and raisins in a bowl; let stand for 5 minutes. Meanwhile, combine the yogurt, ginger, allspice and cardamom in another bowl. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour. Toss bananas in ... [... more]
All Recipes |
Cinnamon-Honey Grapefruit
Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. ... [... more]
All Recipes |
Four-Fruit Salad
In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving. Sep. 5, 2007 I'm really ignorant when it comes to making fruit salad (I usually just eat slices of fruit) and ... [... more]
All Recipes |
Fruit Cup with Citrus Sauce
In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat. Cover and refrigerate for 2-3 hours, stirring occasionally. Garish with mint ... [... more]
All Recipes |
Melon Fruit Bowl
In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad. Nutritional Analysis: One serving (prepared with nonfat sour cream) ... [... more]
All Recipes |
