German Baby
Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven. Beat eggs at high speed with an electric mixer. Slowly add the milk and flour. Pour batter into hot skillet. Return skillet ... [... more]
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Dutch Babies II
Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C). In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove skillet from oven and ... [... more]
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Making Latkes
For best results, use russet potatoes. This variety is high in starch, and the starch is necessary to form pancakes that don't fall apart. Most people choose to peel the potatoes before making latkes, but this is entirely a matter of taste. If ... [... more]
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Apple Pancake Tier
In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly ... [... more]
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German Pancakes II
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish. Bake on center rack in the preheated oven for 30 to 40 minutes, ... [... more]
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Aunt Edith's Baked Pancake
In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to ... [... more]
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Danish Oven Pancake (Aeggekage)
Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes. Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, ... [... more]
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German Apple Pancake
In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight. Melt butter in a 10 inch oven proof ... [... more]
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Pancakes, Please!
Ask your kids what they really want for breakfast and chances are they'll pick pancakes. Pancakes seem to give kids exactly what they want in a breakfast dish. They can be plain and simple--the way many young ones like their food--or they can be ... [... more]
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Tips for Better Pancakes
Once you've mastered the basics, you might be ready to take your batter to the next level. Once you've mastered the basics, you're ready to take your batter to the next level. Give your pancakes the airy texture of soufflés and meringues by ... [... more]
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