Angel Food Cake III
Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside. In a large bowl, whip ... [... more]
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Angel Cake Surprise
Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass). Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the ... [... more]
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Chocolate Angel Food Cake II
Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together the flour, cocoa and 3/4 cup of the sugar. Set aside. Measure 3 tablespoons of the flour mixture and ... [... more]
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Chocolate Angel Food Cake I
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar ... [... more]
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Cherry Angel Food Cake
Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside. In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add ... [... more]
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Angel Food Cake II
Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside. In mixing bowl, beat ... [... more]
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Chocolate Angel Torte
Beat egg whites with cream of tartar and salt until soft peaks form, gradually add 1/2 cup sugar beating until stiff and shiny, add vanilla. Sift dry mixture over beaten egg whites gradually and gently fold in. Spoon batter into one 9x5 inch ... [... more]
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Angel Food Cake I
Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. Place cake pan in a cold ... [... more]
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Angel Food Cake With Caramel Sauce
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; ... [... more]
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Angel Food Cake with Toasted Almonds
Preheat oven to 375 degrees F (190 degrees C). Sift the confectioners sugar and cake flour together and set aside. In a large bowl, whip the egg whites on high speed until foamy. Continue to whip on high speed while adding salt, cream of tartar, ... [... more]
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Angel Food Roll with Cranberry Filling
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10x15 inch jellyroll pan with cooking spray. Line with parchment paper. In a medium bowl, whisk together 1/2 cup of superfine sugar, cake flour and salt. Set aside. In a separate ... [... more]
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Strawberry Angels' Cake
Bake cake for filling according to package directions. Let cool. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake. In a bowl combine cream, ... [... more]
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