Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
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White Chocolate Raspberry Cheesecake
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and ... [... more]
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Praline Cheesecake
To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan. Bake at 350 degrees F (175 degrees C) for about ... [... more]
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Heavenly Chipped Chocolate and Hazelnut Cheesecake
Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. ... [... more]
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Southern Chess Squares
In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended. Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before ... [... more]
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Pumpkin Cheesecake II
Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan. Combine 3/4 cup of the white sugar, the ... [... more]
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Chocolate Cookie Cheesecake
Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside. Bake ... [... more]
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New York Cheesecake III
Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 ... [... more]
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Chocolate Cheesecake II
Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan. In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of ... [... more]
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Baking Cheesecake
Cheesecakes tend to get over-baked because, while they may look underdone, they are actually done when the center is still wobbly. At this stage, residual heat will "carry over" and the center will continue to cook. Remove cheesecake from the .. [... more]
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Making Cheesecake Filling
A step-by-step tutorial for making this smooth, satisfying and stylish dessert. Cheesecake is the perfect dessert for any time of year: it is creamy, elegant, and delicious whether served plain, with fruit, or with a sauce. There are countless ... [... more]
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Easy PHILLY OREO Cheesecake
Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto ... [... more]
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