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Articles 1 to 12 of 14:
Peanut Butter Fudge Cake
Combine flour, white sugar, and baking soda in a large mixing bowl; set aside. Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, ... [... more]
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Chocolate Sheet Cake II
In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. ... [... more]
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Dark Chocolate Cake II
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan. May 24, 2005 ... [... more]
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Egg-Free Dairy-Free Nut-Free Cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients ... [... more]
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Microwave Mississippi Mud Cake I
Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted. Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter ... [... more]
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German Sweet Chocolate Cake I
Preheat oven to 350 degrees F (175 degrees C). Line bottom of 9x13 pan with parchment paper. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Stir halfway through. Stir until all is melted and smooth. In a medium bowl, mix together ... [... more]
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Spintz Cake
Preheat oven to 350 degrees F (175 degrees C), and grease and flour two 9 inch round pans. Sift together the flour, baking soda, baking powder, 1/2 teaspoon salt, and 3/4 cup cocoa. In a large bowl, mix together the white sugar, oil, and 2 eggs. ... [... more]
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Jenny's Black Forest Cake
Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until ... [... more]
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Chocolate Mint Cake Squares
Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9 inch baking pan. Cream 1/2 cup butter or margarine with 1 cup white sugar. Beat in the eggs. Stir in the chocolate syrup and vanilla. Mix in the flour and salt. Stir until just ... [... more]
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Cake Pan Size Conversions
Use this chart to determine how much batter you need for different sizes of cake pans. Trying to fit a square cake into a round pan? Find out how much batter you'll need. If you have an unusual pan size and would like to figure out its capacity, ... [... more]
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Sponge Cakes
Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg .. [... more]
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Chocolate Mayan Bundt Cake
For Cake: Microwave baking bars in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until ... [... more]
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