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Articles 1 to 12 of 15:
Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
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White Chocolate Raspberry Cheesecake
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and ... [... more]
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Carrot Cake III
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, ... [... more]
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Five Flavor Pound Cake I
In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared ... [... more]
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Pumpkin Cheesecake II
Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan. Combine 3/4 cup of the white sugar, the ... [... more]
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Lemon Ice-Box Cake II
Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set ... [... more]
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Pumpkin Chocolate Dessert Cake
In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour ... [... more]
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Eggnog Cheesecake III
In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. In a food processor combine cream cheese, 1 ... [... more]
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Carrot Cake
Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Bake at 350 degrees F (175 degrees C) for 1 hour 20 ... [... more]
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Cake Pan Size Conversions
Use this chart to determine how much batter you need for different sizes of cake pans. Trying to fit a square cake into a round pan? Find out how much batter you'll need. If you have an unusual pan size and would like to figure out its capacity, ... [... more]
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Butter Cakes and Pound Cakes
The main ingredients of shortened cakes are fat, sugar, eggs and flour. Some recipes also call for chemical leaveners (baking powder or baking soda), milk, buttermilk or sour cream, flavoring extracts, and a pinch of salt to heighten the ... [... more]
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Sponge Cakes
Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg .. [... more]
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