Pecan Sour Cream Pound Cake
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and ... [... more]
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Aunt Johnnie's Pound Cake
Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract. Combine baking powder and flour. Stir ... [... more]
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Cream Cheese Pound Cake III
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs two at a time, beating well with each addition. ... [... more]
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Black Walnut Pound Cake
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan. Bake for 50 to 60 minutes in the preheated oven, or ... [... more]
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Five Flavor Pound Cake II
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, ... [... more]
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Mom's Margarine Cake
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan. In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the ... [... more]
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Apricot Brandy and Peach Schnapps Pound Cake
Butter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C). In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and ... [... more]
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Apricot Brandy Pound Cake III
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat ... [... more]
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Cake Pan Size Conversions
Use this chart to determine how much batter you need for different sizes of cake pans. Trying to fit a square cake into a round pan? Find out how much batter you'll need. If you have an unusual pan size and would like to figure out its capacity, ... [... more]
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Butter Cakes and Pound Cakes
The main ingredients of shortened cakes are fat, sugar, eggs and flour. Some recipes also call for chemical leaveners (baking powder or baking soda), milk, buttermilk or sour cream, flavoring extracts, and a pinch of salt to heighten the ... [... more]
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Sponge Cakes
Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg .. [... more]
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Key Largo Key Lime Pound Cake with Key Lime Glaze
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, beat 1 cup of butter, shortening and 2 cups of sugar until light and fluffy. Beat in the eggs, one at a time, blending each one thoroughly. ... [... more]
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