German Chocolate Upside Down Cake
Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan. In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. ... [... more]
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Maryann's Upside Down Rhubarb Cake
In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out ... [... more]
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Upside-Down Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside. In a ... [... more]
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Plum Blueberry Upside Down Cake
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside. In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the ... [... more]
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Cranberry Upside-Down Cake
Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside. Pour butter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple. In a mixing bowl, ... [... more]
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Rhubarb Pineapple Upside-Down Cake
In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the ... [... more]
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Fresh Pineapple Upside Down Cake
Melt the butter. Brush a little bit of the butter on the inside of a 9 inch cake pan. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the ... [... more]
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Banana Upside-Down Cake
Prepare cake mix according to package instructions. Divide batter into the 2 pans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or ... [... more]
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Pineapple Upside-Down Muffins
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Stack the pineapple slices and cut them into 6 wedges. Set aside. Sprinkle 1 teaspoon of brown sugar into the bottom of each muffin cup. Sprinkle in 1/2 teaspoon of walnuts ... [... more]
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Pumpkin Upside Down Cake
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil. In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the ... [... more]
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Cranberry Upside-Down Sour Cream Cake
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking. Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white ... [... more]
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Floating Brownie
Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture. Spread into a greased 9 x 9 inch pan. The batter will be thick. Finally, ... [... more]
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