Easy Decadent Truffles
In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls. Roll truffles in ... [... more]
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Fruitcake Truffles
Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm. Shape into 1 inch balls and chill at least 20 ... [... more]
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Rocky Road Popcorn Truffles
Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups. Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, ... [... more]
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Basic Truffles
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to ... [... more]
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Chocolate Orange Truffles
In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow ... [... more]
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Coconut-Apricot Truffles
In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut. Use your food processor to make these sweet, crunchy ... [... more]
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Easy Chocolate Truffles
Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth. Transfer to a bowl and let stand until firm enough to ... [... more]
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Irish Cream Truffle Fudge
In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir. Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place ... [... more]
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Microwave Truffles
Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 ... [... more]
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Orange-Fruit Nut Truffles
In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece. These candies are bursting with flavors! Ground walnuts, cranberries, prunes, ... [... more]
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Raspberry Truffle Fudge
Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to ... [... more]
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Raspberry Truffles
In a heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. Roll into 1-in. ... [... more]
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