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Fancy Brownies
In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan. Bake for 6 minutes in the preheated oven. ... [... more]
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Tempering Chocolate
Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes. Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you need to know . [... more]
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Michelle's Peanut Butter Marbled Brownies
In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside. In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating ... [... more]
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Blonde Brownies III
Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan. Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes ... [... more]
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Coffee Liqueur Brownies
In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the ... [... more]
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Peppermint Patty Brownies
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter ... [... more]
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Banana-Berry Brownie Pizza
In a bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350 degrees F for 25 minutes. In a mixing bowl, beat the cream cheese, sugar, egg and vanilla until combined. ... [... more]
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Best Brownies
Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still ... [... more]
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Molded Chocolates
There are two kinds of chocolate you can use for molding. One, Most candy molds are made of plastic and are fairly inexpensive, so you can stock up on a variety of shapes and sizes for different occasions. If you'll be making chocolate lollipops, ... [... more]
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Chocolate 101
Two of chocolate's main ingredients are cocoa solids and cocoa butter. Cocoa solids are what give chocolate its distinct flavor, and cocoa butter is what gives it its smooth, creamy richness. The proportion of cocoa butter in chocolate is one of ... [... more]
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Luck 'O The Irish Brownie
Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs ... [... more]
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KELLOGG'S* RICE KRISPIES* Brownies
In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans. Add oil, eggs, milk and vanilla. Mix just until combined. Spread evenly in 33x23 cm (13x9-inch) baking pan. Bake at 180 degrees C (350 degrees F) about 25 minutes or ... [... more]
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