Tempering Chocolate
Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes. Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you need to know . [... more]
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Chocolate Cappuccino Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Butter one 9 or 10 inch springform pan. Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Mix well and press mixture into the buttered springform pan, ... [... more]
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Amy's Marvelous Marbled Cheesecake
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave ... [... more]
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Chocolate Cookie Cheesecake
Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside. Bake ... [... more]
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Chocolate Caramel Nut Cheesecake
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool. In a large bowl, cream the 3/4 cup of sugar and ... [... more]
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Chocolate Cheesecake I
Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate. Melt chocolate chips in top of a double boiler over ... [... more]
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Mocha Blanca Cheesecake
To Make Crust: Combine the crumbs, 2 tablespoons melted butter or margarine, 1 tablespoon sugar, and 1 tablespoon cocoa with a fork. Press into bottom of a 9 inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing ... [... more]
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Rum and Chocolate Cheesecake
Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan. In a ... [... more]
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Fudge Truffle Cheesecake
In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter or margarine by hand. Press ingredients into a 9 inch springform pan. In the top of a double boiler, melt the chocolate chips, making sure that ... [... more]
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Molded Chocolates
There are two kinds of chocolate you can use for molding. One, Most candy molds are made of plastic and are fairly inexpensive, so you can stock up on a variety of shapes and sizes for different occasions. If you'll be making chocolate lollipops, ... [... more]
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Chocolate 101
Two of chocolate's main ingredients are cocoa solids and cocoa butter. Cocoa solids are what give chocolate its distinct flavor, and cocoa butter is what gives it its smooth, creamy richness. The proportion of cocoa butter in chocolate is one of ... [... more]
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Chocolate Chip Cheesecake I
Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside. Beat cream cheese until smooth. Gradually add sweetened condensed ... [... more]
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