 |
|
You might also like to explore:
Tempering Chocolate
Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes. Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you need to know . [... more]
All Recipes |
Chocolate Cornstarch Pudding
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir ... [... more]
All Recipes |
Tofu Chocolate Pudding
Melt the chocolate with water in a heavy saucepan or double boiler. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one ... [... more]
All Recipes |
Cali's Sinful Creme Brulee
Place about 2 tablespoons of the chocolate chips into each of four 6 ounce ramekins. Place them in the microwave, and heat on full power for 30 second intervals. Stir, and continue heating until chocolate has melted. Spread to cover the sides and ... [... more]
All Recipes |
Chocolate Bread Pudding
Slice baguette in 1/4 inch slices and brush one side with melted butter. Place on a baking sheet and into preheated oven until golden, about 1 minute. Melt chocolate chips in microwave or double boiler. Set aside. In a medium saucepan over low ... [... more]
All Recipes |
Molded Chocolates
There are two kinds of chocolate you can use for molding. One, Most candy molds are made of plastic and are fairly inexpensive, so you can stock up on a variety of shapes and sizes for different occasions. If you'll be making chocolate lollipops, ... [... more]
All Recipes |
Chocolate 101
Two of chocolate's main ingredients are cocoa solids and cocoa butter. Cocoa solids are what give chocolate its distinct flavor, and cocoa butter is what gives it its smooth, creamy richness. The proportion of cocoa butter in chocolate is one of ... [... more]
All Recipes |
Sticky Date Pudding
Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside. Bring the dates and water to a boil in a saucepan over high heat. Remove from the ... [... more]
All Recipes |
Chocolate-Banana Tofu Pudding
Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving. This delightful, guilt-free dessert can be whipped ... [... more]
All Recipes |
Cherry Chocolate Almond Croissant Bread Pudding
Bake, uncovered, for 40 to 45 minutes or until center is set. Cool on wire rack about 30 minutes. Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding. Serve with ice cream, if desired. Surprise your loved ones with this easy ... [... more]
All Recipes |
Chocolate Liqueur Souffles
Preheat an oven to 400 degrees F (200 degrees C). Thoroughly grease the the bottom and sides of four ramekins with the tablespoon of butter. Coat with sugar, tipping out any excess. If desired, place a raspberry and a drizzle of chocolate as a ... [... more]
All Recipes |
|
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
