Creamiest Chocolate Mousse
Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly. In a separate bowl, whip heavy cream to medium stiff peaks, but do not ... [... more]
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Ultimate Irish Cream Chocolate Mousse
Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream. In a separate bowl, beat the egg ... [... more]
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Chocolate Mousse Loaf
In a bowl, whisk 1/2 cup whipping cream and egg yolks; set aside. In a 3-qt. saucepan, heat chocolate, butter and corn syrup over low heat until chocolate and butter are melted. Remove from the heat. Stir about 1 cup into the egg yolk mixture; ... [... more]
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Blender Chocolate Mousse II
In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour. Sep. 21, 2003 Wow, ... [... more]
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Chocolate Mousse
In a small heavy saucepan, melt chocolate chips with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly ... [... more]
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Chocolate Orange Flavored Mousse
In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool. Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into ... [... more]
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Heavenly Chocolate Mousse
In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until ... [... more]
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Polly Welby's Excellent Chocolate Mousse
Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly. Whip cream in large bowl with electric mixer until soft peaks ... [... more]
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The Best Ever Chocolate Mousse Recipe Ever
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir ... [... more]
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Chocolate Liqueur Souffles
Preheat an oven to 400 degrees F (200 degrees C). Thoroughly grease the the bottom and sides of four ramekins with the tablespoon of butter. Coat with sugar, tipping out any excess. If desired, place a raspberry and a drizzle of chocolate as a ... [... more]
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