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Easy Stovetop Peach Cobbler
Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center. Cover ... [... more]
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Southern Peach Cobbler
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just ... [... more]
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Peach Cobbler
Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix ... [... more]
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Rhubarb Peach Cobbler
In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. ... [... more]
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Old Fashioned Peach Cobbler
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, ... [... more]
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Peach Cobbler VI
In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with ... [... more]
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The Dope on a Downy Drupe
Their sweet, juicy flesh is delicious eaten fresh or baked in pies, cakes and pastries, poached in wine or syrup, or served in refreshing summer beverages. A member of the rose family, the peach is a drupe fruit because of the hard pit, or stone, ... [... more]
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Huckleberry Peach Cobbler
If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside. Sift the ... [... more]
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