Mom's Mandelbrot
Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in ... [... more]
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Anise Biscotti
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and ... [... more]
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Italian Biscotti
In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. ... [... more]
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Double Chocolate Biscotti
In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and ... [... more]
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Cinnamon Hazelnut Biscotti
Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking ... [... more]
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Walnut Biscotti
Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well. Divide dough on a floured surface into 8 equal ... [... more]
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Cranberry Pistachio Biscotti
In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. Divide ... [... more]
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Joan's Famous Mondel Brodt
In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased ... [... more]
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Cookie Bouquets
If you're making rolled cookies (like sugar cookies) rather than drop cookies (like chocolate chip or oatmeal cookies), roll them out nice and thick--between 1/4 and half an inch. You'll also want to choose a cookie recipe that will not spread ... [... more]
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Making Crumb Crusts
Follow our step-by-step Photo Tutorial for making crusts for pies and cheesecakes using chocolate or vanilla cookies, graham crackers, or gingersnaps. While cheesecake does not require a graham cracker crust, it's definitely the standard for this ... [... more]
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KELLOGG'S* RICE KRISPIES* Crystallized Ginger Biscotti
In food processor, process cereal about 15 seconds or until it becomes fine crumbs. Add flour, sugar, baking powder, salt, cinnamon and margarine. Process about 30 seconds or until mixture resembles coarse meal. Transfer cereal mixture to large ... [... more]
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Banana Rum Biscotti
Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the ... [... more]
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