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Articles 1 to 12 of 14:
Mary's Sugar Cookies
In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for ... [... more]
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Dog Treats I
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets. Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in ... [... more]
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Raspberry and Apricot Rugelach
In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended. With spoon, stir in remaining flour. Divide dough into 4 ... [... more]
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Gingerbread Boys
Cream the butter and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough for at least 2 hours, I ... [... more]
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Pepparkakor II
In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined. Roll dough out to 1/8 inch ... [... more]
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Linzer Tarts
Cream the butter and sugar together until the mixture is light and fluffy. Beat in the flour, 1/2 cup at a time, the almonds and cinnamon, and continue beating until the mixture becomes a slightly stiff dough. Shape the dough into a ball, wrap it ... [... more]
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Mexican Sugar Cookies
Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking power, cream of tartar, salt and orange juice. Mix well. Knead dough until smooth. On lightly floured surface, ... [... more]
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Perfect Biscotti
Biscotti can seem a little exotic, but they're just as easy to make at home as any other cookie. To begin: Mix dough, adding "extras" of your choice. Common flavors found in biscotti are anise, orange, almond, chocolate and hazelnut. But try [... more]
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Cookie Bouquets
If you're making rolled cookies (like sugar cookies) rather than drop cookies (like chocolate chip or oatmeal cookies), roll them out nice and thick--between 1/4 and half an inch. You'll also want to choose a cookie recipe that will not spread ... [... more]
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Starlight Sugar Cookies (Cookie Mix)
Betty Crocker® decorating sprinkles and sugars (assorted colors) On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart. Bake 7 to 9 minutes or ... [... more]
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Funny Face Cookies (Cookie Mix)
Assorted decors, candies, coconut, marshmallows, chocolate chips, as desired Stir cookie mix, flour, melted margarine, egg and soft drink mix (dry) in medium bowl until soft dough forms. Roll dough on floured surface until about 1/4 inch ... [... more]
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Cut-Out Cookies in a Flower Pot
Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well. Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container ... [... more]
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