Peppermint Meringues
Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. ... [... more]
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Forgotten Cookies II
Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight. May 17, 2006 I love this recipe and have been using it for years. I'm a chocoholic, ... [... more]
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Espiros Dois (II)
Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper. In a large glass bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually beat in sugar until firm peaks form. Fold in lemon zest, ... [... more]
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Peppermint Meringue Cookies
Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper. In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff ... [... more]
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Coconut Macaroons IV
In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 18 minutes in the preheated oven, or until coconut is golden. Sep. ... [... more]
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Authentic French Meringues
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When ... [... more]
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Merenges - Allrecipes
Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper. In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar ... [... more]
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Coloring and Flavoring
The most beautifully decorated cookies are made using frosting. It takes practice, but piping is a very versatile skill for decorating cookies and cakes. The simplest types of cookie icing are made using confectioners' sugar, butter or shortening ... [... more]
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Perfect Meringues
Cream of tartar, white vinegar, or lemon juice can all be used to stabilize a meringue. Add 1/8 teaspoon of cream of tartar per egg white to the unbeaten eggs. (If you're using a copper bowl to make your meringue, don't add any acid: it can react ... [... more]
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Pecan Puffs
In a mixing bowl, beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 200 ... [... more]
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Butter Cakes and Pound Cakes
The main ingredients of shortened cakes are fat, sugar, eggs and flour. Some recipes also call for chemical leaveners (baking powder or baking soda), milk, buttermilk or sour cream, flavoring extracts, and a pinch of salt to heighten the ... [... more]
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Chocolate Chip Candy Cane Meringue Cookies
Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper. Beat egg whites in a clean glass or metal bowl until foamy. Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar ... [... more]
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