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Articles 1 to 12 of 14:
Molasses Peanut Butter Crinkles
Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl. In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well ... [... more]
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Oatmeal Peanut Butter Cookies III
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients ... [... more]
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Classic Peanut Butter Cookies
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1 inch balls and put on baking ... [... more]
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Uncle Mac's Peanut Butter and Jelly Cookies
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using ... [... more]
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Caramel Nougat Bar Peanut Butter Cookies
Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg. Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 ... [... more]
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Peanut Butter Cookies with Chocolate Chunks
Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate. Cover and refrigerate until ... [... more]
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Eggless Peanut Butter Cookies
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined. Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. Drop cookies 2 inches apart on ... [... more]
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Perfect Biscotti
Biscotti can seem a little exotic, but they're just as easy to make at home as any other cookie. To begin: Mix dough, adding "extras" of your choice. Common flavors found in biscotti are anise, orange, almond, chocolate and hazelnut. But try [... more]
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Cookie Bouquets
If you're making rolled cookies (like sugar cookies) rather than drop cookies (like chocolate chip or oatmeal cookies), roll them out nice and thick--between 1/4 and half an inch. You'll also want to choose a cookie recipe that will not spread ... [... more]
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Coloring and Flavoring
The most beautifully decorated cookies are made using frosting. It takes practice, but piping is a very versatile skill for decorating cookies and cakes. The simplest types of cookie icing are made using confectioners' sugar, butter or shortening ... [... more]
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Candy Surprise Peanut Butter Cookies (Cookie Mix)
BETTY CROCKER R) Rich and Creamy vanilla ready-to-spread frosting Heat oven to 350 degrees F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. ... [... more]
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Chip and Dip Cookies (Cookie Mix)
Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely. In small microwaveable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 ... [... more]
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