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Articles 1 to 12 of 17:
Berry Bread Pudding with Brown Sugar Sauce
Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and ... [... more]
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Supreme Strawberry Topping
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, ... [... more]
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Chocolate Banana Bread Pudding
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into ... [... more]
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Bread Pudding with Whiskey Sauce III
In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread ... [... more]
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Butterscotch Bread Pudding
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake ... [... more]
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Caramel Bread Pudding
Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Serve ... [... more]
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Fresh Rhubarb Bread Pudding
Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, ... [... more]
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Strawberries and Cream Bread Pudding
Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry ... [... more]
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Perfect Flan
Sugar and water are brought to a boil; the water boils away and the sugar changes from pale gold to amber to brown. You can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils. Toss the lemon juice with the sugar ... [... more]
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Perfect Pie Crusts
Depending upon your tastes and the recipe, you may substitute nut flours (almond flour or hazelnut flour) or whole wheat pastry flour for part of the mixture. If you're a novice crust-maker, start with a plain all-purpose or pastry flour ... [... more]
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Dessert Garnishes
Professional pastry chefs always keep certain guidelines in mind when they create a garnish to go with each dessert. A dessert plate is most satisfying when it contains at least three elements: something creamy, something crunchy and something ... [... more]
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Bread Pudding II
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. ... [... more]
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