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Easy Mint Chocolate Chip Ice Cream
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Pour the mixture into an ice cream maker, and freeze according ... [... more]
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Cinnamon Ice Cream
In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture ... [... more]
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Peach Ice Cream
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well. Pour mixture into freezer canister of ice ... [... more]
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Easy Chocolate Ice Cream
Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into ... [... more]
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Creamy Vanilla Ice Cream
In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160 degrees F. Remove from the heat; cool quickly by setting pan ... [... more]
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Instant Strawberry Ice Cream
Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries. Transfer to shallow pan and freeze to ... [... more]
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Peanut Butter Cup Ice Cream
In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking ... [... more]
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Peanut Butter Ice Cream
Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the ... [... more]
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Homemade Ice Cream
The other ingredients of ice cream--added through the freezing process, not the recipe--are ice crystals and air. Although ice cream can be made without an ice cream machine or old-fashioned hand-cranked churn, it will not have the desired ... [... more]
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Easy Chocolate Sherbet
In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze. May 29, 2008 Sorry, but this is gross. No one liked, not even ... [... more]
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Bananas Foster Ice Cream
Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until ... [... more]
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Chocolate-Hazelnut Soy Ice Cream
Place the tofu, soy milk, hazelnut syrup, espresso powder, and vanilla extract into a blender. Cover, and puree until smooth. Pour in the melted chocolate, and puree until evenly incorporated. Pour the mixture into a bowl, cover, and refrigerate ... [... more]
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