Chocolate Chip Meringue Drops
Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add ... [... more]
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Mini Meringues
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels ... [... more]
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Passover Chocolate Chip Meringues
Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the ... [... more]
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Coconut Marshmallow Cream Meringue Pie
For the filling combine light cream or half and half and butter in saucepan. Bring just to boil over medium heat. In medium bowl, whisk together sugar, 3 eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is ... [... more]
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Never-Ever-Fail Meringue
Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely. Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold ... [... more]
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Peppermint Meringues
Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. ... [... more]
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Meringue II
In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low heat until clear, stirring constantly. Remove from heat. In a large glass or metal bowl, beat egg whites, cream of tartar, and salt until mixture is foamy. Mix ... [... more]
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Meringue Mushrooms
Preheat the oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with parchment paper or aluminum foil. In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy. Add cream of tartar, salt, and vanilla. Continue ... [... more]
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Authentic French Meringues
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When ... [... more]
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Almond Meringue Cookies
In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest ... [... more]
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Almond-Raspberry Meringue Bars
To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended. Bake 20 to 25 minutes, or until golden. Cool slightly, ... [... more]
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Chocolate Chip Meringue
Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate ... [... more]
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