Flaming Doctor Pepper II
Pour amaretto into a highball glass. Gently pour the rum over the back of a spoon, so that it forms a layer on top of the amaretto. Carefully light rum with a match. Pour in the beer, wait for flames to die down, and drink entire contents in one ... [... more]
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Country Margaritas
In a large jug or pitcher, mix together the lemonade concentrate, vodka and beer. Stir, and serve over ice. Sep. 7, 2007 This is YUMMY margarita. I did add some 7-Up to it to cut the sour power of the lemonade. I've also made it with one can each ... [... more]
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Tudor Recipe for Ginger Beer
In a sterile 2 quart jar, blend together the yeast, 2 teaspoons of castor sugar, and 2 teaspoons of ground ginger. Stir in the cold water until well blended. Cover with a clean cheesecloth, and let sit in a convenient corner at room temperature ... [... more]
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Nova Scotia Beer Warmer
Pour the beer into a mug or tall glass, and add a few dashes of hot sauce. Drink. It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar. 3 dashes ... [... more]
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Homemade Root Beer
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build ... [... more]
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Lagers: Clearly Refined
When most people hear the word "lager," their thoughts immediately turn to the mass-produced stuff that comes in cans at the grocery store. While most of these are lagers, they only represent one jewel in the lager crown. The word lager [... more]
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Pompous Mexican
Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients. Pour in the gin and lemon juice. Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients. Drink ... [... more]
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Irish Chocolate Stout
Pour 3 gallons of water into a large stainless steel pot. Heat to 130 degrees F (55 degrees C). This works best using an outdoor propane burner from a turkey fryer, but you can also use your stove. Add 1 teaspoon gypsum, English malt, chocolate ... [... more]
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John's Tasty German Cherry Beer
Pour cherry juice into a 16 ounce glass; pour in beer. Drink! Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink! 1/2 ... [... more]
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Beer Margaritas
Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed. Sep. 27, 2007 Absolutely love this recipe - ... [... more]
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Yummy Margaritas
In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth. Serve the margaritas in the salted glasses and garnish with slices of lime. May 24, 2004 These are just as good as what you would get ... [... more]
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Summer Beer II
Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice. May 17, 2008 The first time I made this whas when my friends came out to ... [... more]
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